Merlot, Caze Blanque GP Pays d’Oc, France
Ripe blackberry scents with sweet red fruits n the palate, a well rounded, and easy to drink wine.
Côtes-du-Rhône “Les Galets”
A medium light bodied, easy drinking natural wine. Full of ripe black fruits.
Pinot Noir, Chevalier George, France
Garnet-red this wine has aromas of cherry jam and liquorice going into a supple red velvet pal-ate
Malbec, Joffre Expression, Lujan de De Cuyo, Argentina
Full of fruit with soft tannins from a quality smaller artisan produc-er, perfect with a steak
Rioja, Santalba Seleccion, Spain
A fine soft Rioja with vanilla overtones from the American oak in which it has been aged.
Barbera D’asti, L’Avvocata, South West Italy
A fresh and well balanced grape with intense cherry, raspberry and blackberry flavours
Saint-Emilion, Chateau Puynormond, Montagne-, France
Mostly merlot grape, very traditional medium bodied red ideal with red meat and poultry
Cuvée Trois Fréres, Château l’Espérance Blay-Cotes De Bordeaux, France
A full bodied wine finished in new French Oak to be savoured with roasted meats
Chateauneuf-du-Pape, Chateau Cabrieres, France
Classic blend of Grenache, Syrah, Mouvedre and Cinsault grapes. powerful scents and velvety.
Sauvignon Blanc, Caze Blanque IGP Pays d’Oc, France
A well balanced, floral and crisp sauvignon from the Languedoc
Pinot Grigio, Matra Hill, Hungry
Very popular white wine, slightly off dry, light but full of flavour
Chenin Blanc, Simonsig Estate , South Africa
An award winning Chenin from this prestigious estate. Bursting with fruit and a clean and crisp finish
Rioja, Santalba Vina Hermosa, Spain
Made from 100% viura grapes from Roberto ijalbas vineyards in rioja alta. dry and full of flavour
Picpoul dePinet, Domain de Morin Langaran, France
This ever-popular spring white is full of refreshing notes of melon, citrus, basil and grapefruit with a suggestion of apricot on the finish.
Sauvignon Blanc, Anchorage Family Estate, New Zealand
Vibrant Gooseberry and Passionfruit aromas. The palate has a light creamy texture and plenty of acidity.
Sancerre, Blanc Tradition, France
Traditional floral aromas from the Sauvignon Blanc, crisp and fresh.
Chablis, Domaine Seguinot-Bordet, France
Brightly, luminous and limpid. A good combination of maturity, mellowness and vivacity. Aroma from white/yellow flower, lemon, lemon peel, biscuit and vanilla.
Gavi DOCG, La Rocca, South Italy
A pale straw coloured yellow, savoury with the right trace of citron.
Chardonnay, Domaine Michel Bouzereau et Fils Bourgogne, France
Medium intensity primary flavours of green apple, lemon and secondary flavours of toast, cream. The finish is Medium. It has simple fresh fruit flavours
Prosecco Spumante, Italy
Pale yellow with hints of green and made in a fully sparkling style, dry, fresh and clean, harmonic and pleasantly vivacious
Champagne Coulon Pere & Fils, France
Aromatic scents of citrus and brioche from a tiny organic family producer.
Bollinger special cuvee, France
With golden colour, distinctive of black grape varieties . An aromatic combination of ripe fruit and spicy aromas
Laurent Perrier Rose brut Champagne, France
Using only Pinot Noir from grand cru villages and the more unusual soak-on-the-skins method, it has delicious raspberry and redcurrant flavours.
Pinot Grigio Blush, Matra Hill, Hungry
Leaving the grape skins in contact with the vine for a shorter time makes this pale of dry rose
Coteaux d'Aix-en Provence, Pierre de Taille , France
Red currents, cherries, wild raspberries and spice. soft light and dry. a pale delicate rose with good weight and depth.
Pinot Noir rose, Tuffon hall, Castle Hedingham, Essex, England
A delicate dry rose with a light colour and long finish. from a small family run vineyard in Essex
Moscatel Petit Grain Vendimia Tardia, Spain
A luscious and concentrated late harvest Muscat with a nose and flavour of honey and a touch of pineapple
Bottle (50cl) £35.50